334 ILLINOIS DAIRYMEN'S ASSOCIATION. 



of a diseased animal, or if of an animal that has died otherwise 

 than by slaughter. Provided, that an article of food that does 

 not contain any ingredient injurious to health, and in the case 

 of mixtures or compounds, which may be now, or from time to 

 time hereafter, known as articles of food under their own dis- 

 tinctive names, or which shall be labeled so as to plainly indi- 

 cate that they are mixtures, combinations, compounds or blends, 

 and not included in difinition fourth of this section, shall not be 

 deemed to have been adulterated. Provided, further, that all 

 manufactured articles of food offered for sale shall be distinctly 

 labeled, marked or branded with the name of the manufacturer 

 and place of manufacture, or the name and address of the packer 

 or dealer who sells the same. 



15. No person shall manufacture for sale, offer or expose 

 for sale, sell or deliver, or have in his possession with intent to 

 sell or deliver, any vinegar not in compliance with the provisions 

 of this act. No vinegar shall be sold as apple, orchard or cider 

 vinegar which is not the product of pure apple juice, known as 

 apple cider and apple orchard or cider vinegar upon test shall 

 contain not less than one and three-fourths per cent, by weight, 

 of cider vinegar solids upon full evaporation at the temperature 

 of boiling water. 



1G. All vinegar made by fermentation and oxidation with- 

 out the intervention of distillation shall be branded with the name 

 of the fruit or substance from which the same is made. All 

 vinegar made wholly or in part from distilled liquor shall be 

 branded " distilled vinegar." All fermented vinegar, not dis- 

 tilled, shall contain not less than one and one-fourth per cent, by 

 weight, upon full evaporation (at the temperature of boiling 

 water), of solids contained in the fruit from which said vinegar 

 is fermented, and said vinegar shall contain not less than two 

 and a half tenths of one per cent ash or mineral matter, the 

 same being the product of the material from which said vinegar 

 is manufactured. All vinegar shall be made wholly from the 



