346 ILLINOIS DAIRYMEN'S ASSOCIATION. 



— — — —— 



The Needs of the Creamery from the Instructor's Standpoint — Mr. 



Carl E. Lee, Freeport, 111 136 



Wednesday Evening Session 148 



Address — A. W. Mowbray, St. Charles, Minn 148 



Creamery Inspection — J. G. Moore, Second Assistant Dairy and Food 



Commissioner, Wisconsin 161 



Butter Scores 170 



Thursday Afternoon Session 171 



A Modification of the Alkali Test for Determination of the Ripeness 

 of Cream — Prof. H. E. Van Norman, Purdue University, La Fay- 

 ette, Ind 172 



Remarks — S. B. Shilling, President National Dairy Union 186 



Remarks — Mr. Irvin Nowlan. Toulon, 111 192 



Report of Nominating Committee 200 



Resolutions 201 



Starters— P. H. Kieffer, Manchester, la 204 



Difficulties of Cheesemaking — J. R. Biddulph, Providence, 111 211 



Directors' Meeting 214 



Secretary's Report 216 



Treasurer's Report 218 



Dairymen's Part, State Farmers' Institute, Joliet, 111 223 



Sale of Feed Stuffs *,£0 



The Dairy Exhibit at Louisiana Purchase Exposition 271 



Experiments with Hand Fed Calves 279 



Dairy Laws of Illinois 316 



Pure Food Commissioners' Bill 328 



Membership List for 1905 339 



