282 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



to sell, offer or expose for sale, or sell, as lard, any substance 

 not the legitimate and exclusive product of the fat of the hog. 



Section 25. Lard Substitute. — No person shall manufac- 

 ture for sale within this State, or have in his possession with in- 

 tent to sell, offer or expose for sale, or sell, as lard, or as a sub- 

 stitute for lard, or as an imitation of lard, any mixture or com- 

 pound which is designed to take the place of lard and which is 

 made from animal or vegetable oils or fats other than the fat 

 of the hog, or any mixture or combination with any animal or 

 vegetable oils or fats, unless the tierce, barrel, tub, pail or pack- 

 age containing the same shall be distinctly and legibly branded 

 or labeled with the name of the person, firm or corporation 

 making the same, together with the location of the manufactory 

 and the words "lard substitute" or "adulterated lard" or "com- 

 pound," "imitation" or "blend," as the case may be, or unless 

 the same shall be sold under its own distinctive name, as provid- 

 ed for in section 9 of this Act., 



Section 26. Persons Selling Imitation or Substitute for 

 Lard to Inform Purchaser. — It shall be unlawful to sell or offer 

 for sale any "lard substitute" or "adulterated lard" or "com- 

 pound," "imitation" or "blend," as herein defined, without in- 

 forming the purchaser thereof, or the person or persons to whom 

 the same is offered for sale, that the substitute sold or offered for 

 sale is "lard substitute" or "adulterated lard" or "compound," 

 "imitation" or "blend," as the case may be. 



Section 27. Sale of Process Butter Not Branded Prohib- 

 ited. — No person, firm or corporation, agent or employe, shall 

 manufacture for sale, sell or offer or expose for sale, in this 

 State, any butter that is produced by taking original packing 

 stock butter, or other butter, or both, and melting same so that 

 the butter fat can be drawn off or extracted, then mixing the 

 said butter fat with skimmed milk, or milk, or cream, or other 

 milk product, and rechurning or reworking the said mixture, or 

 that produced by any process that is commonly known as boiled, 

 process or renovated butter, unless the same is branded or mark- 

 ed, as provided in section 28 of this Act. 



