t'IFTY-FIRST ANNUAL CONVENTION 



10? 



odor in the milk decreased, and they practically disappear- 

 ed in 90 minutes. 



Garlic odor was readily perceived in samples of blood 

 drawn 30 minutes after feeding the cows two pounds of gar- 

 lic tops, and strong garlic odor was present in the blood 

 drawn 45 minutes after such feeding. 



