50 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



A. — Yes sir, in my opinion in this country, if they are going 

 to grow so much corn they must have some clover to keep the 

 land up. 



Q. — Why not eat the cornstalks? 



A. — The thing to do is to put more cows on.They ought to 

 raise some clover and what are they going to do with it. 



Q.— What kind of cattle? 



A. — I think that the Ayrshire and the Holsteins are best 

 adapted as a breed as a whole, as anything we have. They are 

 healthy cattle. 



By the President: — We have enjoyed the professor very 

 much and will hope to hear from him again. We better adjourn 

 now to the Gem Theater to hear Prof. Farrington and see his 

 pictures. 



Gem Theater, By the President : — We are now ready to lis- 

 ten to Prof. E. H. Farrington of Wisconsin Dairy School, Uni- 

 versity of Wisconsin. He has just returned from an extended 

 trip abroad and has some pictures here which he will show us. 

 I take great pleasure in introducing Prof. Farrington. 



At the close of these pictures, I understand that Prof. Fraser 

 also has some pictures he took while he was abroad, which we 

 will look at. 



When a person is interested in milk and its products he will 

 find something new to see wherever he goes. We do not all 

 realize the importance to mankind of milk and its products. 

 Statistics show that the annual value of these products exceeds 

 that of wheat and nearly all grain crops except corn. 



Anyone who makes an effort to improve the milk supply of 

 a community at the present time will immediately receive the 



