308 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



BACTERIA CONTENT. SCORE. 



*! . B 83, 700 96. 5 



a 3 r5.750 v 96. 



a 4 Not a single germ developed 95 . 



a 5 7,700 97.5 



a 6 21, 500 97. 



a 7 482,700 83. 



B» 17,500 96.5 



B 2 1,095,800 93. 



D x 15,800 97. 



Ei 1,099,000 94. 



20 9,640 89. 



C. E. Lee, 

 University of Illinois. 



In the butter exhibit Ferdinand Grimm, Chadwick Cream- 

 ery, was highest with a score of 94^. All scores at 90 and 

 above participated in the pro rata purse and they included the 

 following : 



Wm. Bramstedt, Mascoutah, 111 90 2-3 



M. L. Musselman, Lanark 92 2-3 



A. D. McCready, Argyle 93 



J. F. Westphall, Woodstock, R. No. 3 91.9 



H. Jacobson, Nokomis 93 1-3 



Robt. Moren, Morrison 92 1-3 



Wm. Englebrecht, Fairhaven 93 



Louis Nielsen, Camp Point 92 1-2 



Ferdinand Grimm, Savanna, R. No. 2 94 1-2 



N. A. Petersen, Sigel 91 1-3 



Ceo. Aler, Rockefeller ... l'» 1 2 -3 



Fred J. Weddidge, Big Rock 01 1-1 



W. H. Welch, Flora 91.1 



S. L. Murphy, Garden Plain 92 L3 



D. C. Benton, Kaneville 93.1 



B. K. Peter, Dallas City 93 2-3 



Geo. Simonson, Urbana 94 



