Thirty-fourth Annual Convention. 

 SCORE CARD FOR MARKET MILK 



173 



Exhibitor 

 Address . 



NUMERICAL SCORE 



Flavor 

 of 



Composition 

 25 



Bacteria 

 20 



Acidity 

 5 



Appearance of 

 packag"e and 

 contents. 10 



Perfect score, 

 100 



Judg-e's score 



DESCRIPTIVE SCORE 



Flavor 



Composition. 



Bacteria. 



Acidity 



Package and 

 contents. 



Excellent. 

 Good. 

 Fair. 

 Bad. 



Perfect. 

 Fat . . . per cent. 

 Solids not fat 

 . . . per cent. 



Perfect. 

 Total 



Perfect. 



per cent 



Perfect. 

 Foreign matter 

 Metal parts. 



Liquefiers 





Flat. 



Unattractive. 



Bitter. 











Weedy. 

 Garlic. 





• 







Silage. 

 Manure. 











Smothered. 











Other taints. 







• 













Remarks 



Date 



{Signature) 



Judge. 



