Thirty-fourth Annual Convention. ^'^^ 



DIRECTIONS FOR SCORING. 



Flavor. 



If rich, clean, and pleasant flavor and odor, score perfect 

 (40). Deduct for objectionable flavors and odors according to 

 conditions found. 



Composition. 



If 4 per cent fat or above and 8.5 per cent solids not fat or 

 above, score perfect (25). Deduct 1 point for each one-fourth 

 per cent fat belov^ 4 and 1 point for each one-fourth per cent 

 solids not fat below 8.5. 



Bacteria. 



Less than 10,000 per cubic centimeter 20 (perfect.) 



Over 10,000 and less than 25,000 per cubic centimeter 19 



Over 25,000 and less than 50,000 per cubic centimeter 18 



Over 50,000 and less than 75,000 per cubic centimeter 17 



Over 75,000 and less than 100,000 per cubic centimeter 16 



Deduct 1 point for each 25,000 above 100,000. 



When an unusually large number of liquefying bacteria are 

 present, further deduction should be made according to conditions 

 found. 



Acidity. 



If 0.2 per cent or below, score perfect (5). Deduct 1 pomt 

 for each 0.01 per cent above 0.2 per cent. (If Mann's test is 

 used, discontinue adding indicator on first appearance of pink 

 color.) 



Appearance of Package and Contents. 



If package is clean, free from metal parts, and no foreign 

 matter can be detected in the contents, score perfect (10). Make 

 deductions according to conditions found. 



