TABLE OF CONTENTS. 



Page. 



Letter of Transmittal 3 



List of Officers 4 



By-Laws of Association 5 



Proceedings of Thirty-Fourth Annual Report 9 



— Invocation — Rev. Schultz, Marengo, 111 9 



— Address of Welcome — J. H. Patterson, Marengo, 111 11 



— Response to Welcome — Joseph Newman, Elgin, 111 12 



— Lessons From the Milk Test — C. B. Lane, Washington, D. C. . 16 



— Lessons From the Butter Test — H. J. Credicott, Chicago 28 



— Address — Professor Carl Lee, University of Illinois 41 



— Improvement of the Dairy Cattle — O. C. Gregg, Lynn, Mass. . . 55 



— President's Address 76 



— A Feeding Demonstration — Professor C. C. Hayden, University 



of Illinois 81 



— Calf Breeding— Professor Hugh G. Van Pelt, Ame^s, Iowa 97 



— Diseases of the Udder of the Cow — Dr.. H. R. Ryder, Chicago. . 112 



Resolutions 121 



Report of Nominating Committee 127 



— Results of the Test of Herds in Vicinity of Marengo — Frank 



H. Chase, Harvard 136 



— Co-Operative Cow Testing Associations 142 



— Work Among Dairy Lines — H. E. Schuknecht 153 



— The Process of Making Cheese— J. R. Biddulph, Providence, 111. 168 



—Facts From Tests of Milk— C. B. Lane 176 



Meeting of Illinois Buttermakers' Association 184 



Bulletin— 



— Crops For the Silo, Cost of Filling and Effect of Silage on the 



Flavor of Milk — Wilber J. Eraser 189 



Bulletin— 



— The Construction of Silos — Wilfcer J. Fraser • 206 



Bulletin— 



— Alfalfa in Indiana — A. T. Wiancko, Purdue, University 244 



— Cowpea Experiments — C. L. Newman, Arkansas 255 



Bulletin— 



— Washing of Soils and Methods of Prevention — .T. G. Mosier, 



University of Illinois 281 



Cows Test Association — Secretary George Caven '. 297 



— Co-Operative Cow Testing Associations in Michigan 303 



Illinois Dairy and Food Laws 316 



Food and Dairy Law 335 



Membership List for 1 908 338 



