234 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



Black Pepper shall contain not less than six (6) per cent ! 

 of nonvolatile ether extract, not less than twenty-five (25) per • 

 cent of pepper starch, not more than seven (7) per cent of ' 

 total ash, not more than two (2) per cent of ash insoluble in ■ 

 hydrochloric acid, and not more than fifteen (15) per Cent of ! 

 crude fiber. \ 



Lemon Extract shall contain not less than five (5) per cent : 

 of oil of lemon by volume. ; 



Orange Extract shall contain not less than five (5) per cent ; 

 of oil of orange by volume. | 



Vanilla Extract shall contain in one hundred (100) cubic • 

 centimeters the soluble matters from not less than ten (10) | 

 grams of vanilla bean. j 



Olive Oil has a refractive index (25 degrees C.) not less j 

 than one and forty-six hundred and sixty ten thousandths ( t .- \ 

 4660) and not exceeding one and forty-six hundred and eighty ^ 

 ten-thousandths (1.4680), and an iodin number not less than j 

 seventy-nine (79) and not exceeding ninety (90). | 



• All Vinegar shall contain four (4) grams of acetic acid in | 

 one hundred (100) cubic centimeters (20 degrees C.) I 



Cider Vinegar shall contain not less than one and one-sixth I 

 (1.6) grams of apple solids, and not less than twenty-five hund- 

 redths (0.25) grams of apple ash in one hundred (100) cu>biG 

 centimeters (20 degrees C. ) 



Wine Vinegar shall contain not less than one ( i ) gram of . 

 grape solids and not less than thirteen-hundredths (0.13) gram 

 of grape ash in one hundred cubic centimeters (20 degrees C). ' 



Malt Vinegar shall contain in one hundred (100) cubic 

 centimeters (20 degrees C.) not less than two (2) grams of 

 solids and not less than two-tenths (0.2) gram of ash. 



In the enforcement of this Act and the construction thereof 

 all articles of food not defined in this Act, when ofi^ered for sale 

 or exposed for sale, or sold, shall conform to the definition and 

 analytical renuirements of the standard adopted and promulgat- 

 ed from time to time by the State Food Standard Commission 

 Provided, such standards for any article of food or drink, or for 

 any substance used or intended to be used in food or drink shall 



