INDEX.- Cont. 



Better Price for Butter by Prof. F. W. Bouska 201 



How to Produce Cream that Makes Good Butter, by O. F. Hunziker 



and G. L. Ogle 206 



Illinois Dairy and Food Law 213 



Sanitary Food Law 238 



Oleomargarine Law 244 



Stock Food Law 248 



Raising the Dairy Calf, by E. G. Woodward 254 



The Field Pea as a Forage Crop, by H. N. Vinale ' 268 



Hoof and Mouth Disease 290 



Improving the Cream, by Prof. G. L. McKay 295 



Raising Calves on Skim Milk, by O. E. Reed 307 



Care of Cream on the Farm, by C. W. Fryhofer 317 



Illinois System of Permanent Fertility 338 



Next Annual Convention Illinois State Dairymen's Association 345 



Meeting of Directors 346 



One Day Meetings 347 



Secretary's Report 348 



Treasurer's Annual Report 350 



Membership List 356 



