62 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



help the Food Department in the enforcement of law, and aa 

 far as milk is concerned, it is absolutely impossible to try to get 

 a g"ood, pure wholesome milk supply if you are depending upon 

 a regular campaign once in every three years. It should be 

 looked after every day if you want to keep the milk supply as 

 it should be. 



I have a few slides which I would like to show you on those 

 surveys : 



The first slide is reproduced from our food law. I am 

 showing it for the benefit of those who have never read the 

 state food law^ in regard to milk, so you will know, just what the 

 law is under which we were working: — 



MILK. 



Sec. i6. SALE OF LTNCLEAN OR UNWHOLESOME 

 MILK FOR CONSUMPTION AND UNSANITARY CON- 

 TAINERS PROHIBITED. No person, firm or corporation, 

 shall ofTer for sale, or sell to any person, firm or corporation, 

 creamery or cheese factory, any unclean, unhealthful, unwhole- 

 some or adulterated milk or cream or any milk or cream which 

 has not been well cooled or to which water or any foreign sub- 

 stance has been added, or milk or cream which has been handled 

 or transported in unclean or unsanitary vessels or containers : 

 PROVIDED, that nothing in this section shall be construed to 

 prevent the sale of skim milk to factories engaged in the manu- 

 facture of skim milk products, nor the sale of skim milk under 

 the provisions of Section 19 of this Act. 



The next slide is to show you how these little plant organ- 

 isms or bacteria grow or multiply. It is, of course, only a dia- 

 gram and much enlarged, but I hope it will convey the idea 

 to you. 



Igmtn. > i < — ISmin. 



Type 



Coccus 



Bacillus 



ion SI" " 



Slide - How Bacteria Multiply 



