FORTY-THIRD ANNUAL CONVENTION 



273 



Farmer's 



shop. 



No. 602 

 No. 490 

 No. 413 

 No. 375 

 No. 363 

 No. 353 



Box. 



No. 337, 

 No. 233 

 No. 190 

 No. 149 

 No. 142 

 No. 128 



Bulletin No. 607. The Farm Kitchen as a Work- 

 Production of Clean Milk. 

 Bacteria in Milk. 



Care of Milk and its Use in the Home. 

 Care of Food in the Home. 

 Use of Milk as a Food. 

 Preservation of Eggs. Cheap and Efficient Ice 



Care of Cream on the Farm. 

 Milk from Diseased Cows. 

 Methods of Milking. 

 Digestibility of Milk. 

 Foods, Nutritive Value. 

 Eggs and Their Use as .a Food. 



