208 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



himself or another, either as principal, clerk or servant, directly 

 or indirectly, violate any of the provisions of this Act, shall be 

 guilty of a misdemeanor and punished as herein provided. 



Section 36. Penalties, License Fees and Proceeds Paid to 

 State Treasurer. — All fines, penalties, and all proceeds collected 

 from goods confiscated and sold under the provisions of this Act 

 and other laws relating to dairy and food products, and all 

 license fees collected hereunder, shall be paid int.) the State 

 treasury. 



Section 37. Label — Size of Type. — The principal label on 

 any package of food, as defined by this Act, shall be printed 

 plainly and legibly in English with or without the foreign label 

 in the language of the country where the product is produced or 

 manufactured and the size of type, if not otherwise described in 

 this Act, shall not be smaller than EIGHT-POINT (BRE- 

 VIER) CAPS : Provided, that in case the size of the package 

 will not permit the use of eight-point cap type, the size of the 

 type may be reduced proportionately. 



Section 38. Food Commissioner to Make Rules and Regu- 

 lations. — The State Food Commissioner shall make rules and 

 regulations for carrying out the provisions of this Act, and shall 

 have power to make rules and regulations for the analyzing and 

 reporting the results thereof, of articles submitted for analysis 

 by the State Board of Health, and regulating the analyzing and 

 reporting thereon of samples taken under any law or laws of the 

 United States by any person hereunder, or furnished by any 

 officer or employe charged with the enforcement of the laws of 

 the United States relative to the manufacture, sale or transpor- 

 tation of adulterated, misbranded, poisonous or deleterious 

 foods, dairy products or articles manufactured from dairy pro- 

 ducts or liquors. 



Section 39. Standard of Purity and Strength. — In the en- 

 forcement of this Act, and in the construction thereof, the fol- 

 lowing named articles of food stuffs, when offered for sale or 

 exposed for sale, or sold, shall conform to the analytical re- 

 quirements set opposite each, respectively : 



Milk shall contain not less than three (3) per cent of milk 



