214 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



far as may be necessary, by all reasonable means, from all other 

 foreign or injurious contamination ; or if the refuse, dirt or 

 waste products subject to decomposition and fermentation in- 

 dent to the manufacture, preparation, packing, storing, selling 

 distributing or transportation of such food are not removed 

 daily, or if all trucks, trays, boxes, buckets or other receptacles, 

 or the shutes, platforms, racks, tables, shelves, and knives, w saws, 

 cleavers or other utensils, or the machinery used in moving, 

 handling, cutting, chopping, mixing, canning or other processes 

 are not thoroughly cleaned daily; or if the clothing of opera- 

 tives, employes, clerks or other persons therein employed, is 

 unclean. 



Section 3. The sidewalls and ceilings of every bakery, con- 

 fectionery, creamery, cheese factory, and hotel or restaurant 

 kitchen shall be so constructed that they can easily be kept clean ; 

 and every building, room, basement or inclosure occupied or 

 used for the preparation, manufacture, packing, storage, sale or 

 distribution of food shall have an impermeable floor made of 

 cement or tile laid in cement, brick, wood or other suitable ma- 

 terial which can be flushed and washed clean with water. 



Section 4. All such factories, buildings, and other places 

 containing food, shall be so provided with proper doors and 

 screens adequate to prevent contamination of the product from 

 flies. 



Section 5. Every such building, room, basement, inclosure, 

 or premises occupied, used or maintained for the production, 

 preparation, manufacture, canning, packing, storage, sale or dis- 

 tribution of such food, shall have adequate and convenient toilet 

 rooms, lavatory or lavatories. The toilet rooms shall be separate 

 and apart from the room or rooms where the process of pro- 

 duction, preparation, manufacture, packing, storing, canning, 

 selling and distributing is conducted. The floors of such toilet 

 rooms shall be of cement, tile, wood, brick or other non-absorb- 

 ent material, and shall be washed and scoured daily. Such toilet 

 or toilets shall be furnished with separate ventilating flues and 

 pipes discharging into soil pipes or shall be on the outside of and 

 well removed from the building. Lavatories and wash rooms 



