234 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



doubt that in each of these cases the buttermaker was not aware 

 that this condition existed, but this emphasized the necessity for 

 care in watching the moisture. This will be especially true as we 

 approach warm spring conditions. 



Following is a list of buttermakers with scores of 90 or 

 above, together with the analysis of their butter-. 



Score. Moist. Fat. Salt. Curd. 



Ed Alderman, Capron 95.00 12.66 83.97 2.37 1.00 



Sam Grimm, R. P. D. 2, Crete 93.33 14.61 81.70 2.54 1.15 



Monmouth Creamery Co., Monmouth 93.50 11.99 85.30 1.77 0.94 



F. R. Palmer, Union 92.00 14.31 79.54 4.99 1.16 



G. H. Bost, Nokomis 91.50 12.63 84.76 1.73 0.88 



J. R. Newberry, Newton 93.00 11.34 86.73 1.10 0.83 



Dewitt Smith, Wheeler 90.16 12.27 84.03 2.60 1.10 



G. J. Deardorf, Amboy 93.16 11.39 86.72 0.96 0.93 



R. J. Collier, Cairo 91.00 13.84 82.91 1.86 1.39 



R. J. Peterson, Round Lake 94.83 14.22 83.22 1.77 0.79 



A. J. Spohn, Morrison 92.50 15.87 80.12 2.57 1.44 



Van Camps, Effingham 94.66 11.83 86.78 0.75 0.64 



A. J. Holmes, Union 94.16 14.94 81.10 3.04 0.92 



M. Jensen, Flora 90.00 11.92 85.95 1.23 0.90 



F. Grimm, Savanna 93.33 13.62 82.60 2.72 1.06 



Wm. Engelbrecbt, Mt. Carroll 90.66 15.13 80.83 2.86 1.20 



M. E. Simonson, Astoria 90.83 14.80 81.10 3.41 0.67 



F. J. Weddige, R. F. D. 1, Big Rock 94.33 13.02 83.06 2.42 1.50 



M. J. Lubner, Co. Line Cry., Big Rock. . ..94.00 13.70 83.06 1.78 0.86 



K. B. Carpenter, Mt. Carroll 92.50 13.67 83.33 1.94 1.06 



Average 13.51 83.16 2.29 1.03 



The cheese exhibit was made by J. R. Biddueph of Tiskilwa, 

 and the scores by the judges were : 



Young American, Score 94.0 



Daisies, Score 95.0 



Cheddar, Score 92.0 



Flats, Score 95.0 



Sage, Score 96.0 



