262 ILLINOIS STATE DAIRYMEN'S ASSOCIATION 



One moisture test. 

 One 20 ft. shafting 1 11-16. 



Five adjustable drop hangers 12x1 11-16, set collars same 

 size 1 11-16. 



Two lbs. hemp packing. 



Yz lb. asbestos wick packing. 



Three lbs. sheet rubber packing (Eclipse). 



One 3 inch flue cleaner. 



One fire poker. 



One No. 3 Brown's pipe tongues. 



One No. 18 Trimo pipe wrench. 



One 14 inch pipe wrench. 



One No. 2 Crane's pipe vise. 



One No. 2 Saunder's pipe cutter. 



One set stock and dies % to iy 2 inches. 



% inch steam hose. 



Well pump. 



One starter can. 



All necessary pulleys to run churn, ripener, etc. 



Figure to run main shaft about 200 revolutions per minute. 



One refrigerator. 



Butter and Ice Cream Factory. 



The following combined creamery and ice cream factory 

 plan with description of same has been prepared by Prof. R. 

 M. Washburn, Associate Professor of Dairy Husbandry, Univer- 

 sity Farm, St. Paul : 



Placing the Machinery. 



So far as is possible, without unduly disturbing the present 

 arrangement of the vats, churn and other machines, the ice cream 

 machinery should be arranged to save excessive labor and time, 

 arranged so that the cream shall naturally work towards the 

 holding room and shipping door. 



The sweet cream must be kept sweet, and the most efficient 

 and most economical way to do that is to have a tank of water 



