112 



ILLINOIS STATE DAIRYMEN S ASSOCIATION. 



Entry No. 



Flavor. 



Make. 



Texture. 



Keeping 



Color. 



Salt. 



* Total. 



133 



8 



1 



8% 

 9 



9 "" 



9 



8% 

 8y, 

 9% 

 9% 



9 



1 



9% 



91/, 



i 

 9^ 



P 



4 

 4 

 5 



4|^ 



5 

 5 



!« 



5 



4% 

 4% 

 5 

 4 



42|^ 



48>| 

 46^ 

 45 



31 



44... ,; 



112 



36 



116 



48 



115 



46% 

 44 



120 



118 



42>^ 

 47% 

 4ti>3 



145 



42 



HIGGIN SALT COMPANY'S PREMIUM. 



Entry No- 



Flavor. 



Make. 



Texture. 



Keeping. 



Color. 



Salt. 



129. 



125.. 

 2.. 



48.. 



22.. 



52.. 

 127.. 



43.. 

 142.. 



70.. 

 144.. 



66.. 



10.. 



63.. 



40.. 



59.. 



90.. 

 119.. 



93.. 



30.. 



95.. 

 114.. 



97., 

 117., 

 108.. 

 122.. 

 104. 



34. 

 100. 

 111. 



18. 



86. 



37. 



82. 



14. 



79. 

 139. 



76. 

 135. 



56. 

 137. 

 132. 



8 

 9 



ti 

 ?S 



7% 



8^ 



^Ys 



9 



7% 



8% 



8% 



9% 



7% 



9 



9 



8% 



9^ 



8 

 9]^ 



8^ 



9 



93^. 



8% 



83^ 



8% 



9% 



8 



8 



9^ 



8% 



r^ 



«9^ 



9>g 



8><^ 



^'A 



1% 



8 



83^ 



9% 



83^ 



9% 



9% 



8 



8 



9 



8% 



8% 



8% 



9 



7% 



8% 



8 



8i/<5 



8K, 



7><, 



7% 



95--, 



9% 



9% 



83^. 



8% 



7 



8% 



8^ 



9k 

 8^ 

 8% 

 ^% 



8 

 7?^ 



8 

 93^ 



i 

 »^ 



8 



7% 

 8% 

 83^ 



7^ 



9 



8% 



9>f5 



8 



8 



8 . 



8% 



7% 



7% 



9% 



93^ 



9}^ 



73^ 



8 



73^ 



8% 



83^ 



§^ 



8 



7% 

 8% 



1 



8% 

 8% 



93^ 



8 



83^ 



^7i 



8 



7% 



8 



?M 



8 



83^, 



83^ 



9 



8 



73^ 



7^ 



83^ 



7% 



7% 



1 



9^3 



7% 



7k 

 7% 



4% 



4% 



5 



5 



4% 



43^ 



4^ 



4% 



43^ 



4% 



4% 



4% 



4 



4% 



4?^ 



4 



4 



3% 



43^. 



4^^ 



4^ 



i 

 ^^ 



4 

 4 

 5 



43/. 



r^ 



5 



5 



4% 

 5 

 43^ 



4% 



4 



45^ 



1 



4S 

 4% 

 2% 

 4% 



1 

 ^^ 



43^ 



4% 



43^ 



33^. 



4^ 



3% 



5 



5 



5 



5 



5 



5 



4 



4% 



4% 



4% 



4k 



4% 



5 



5 



4% 



4^<5 



4% 



r= 



4% 

 43^ 

 5 

 4% 



*Scale of points— flavor, 10 ; make, 10 ; texture, 10 ; keeping, 10; color, 5 ; salt, 5— 5Q- 



