I30 ILLINOIS DAIRYMEN'S ASSOCIATION. 



she churns she takes some good milk, and be sure it is good, and 

 let that milk sour, and when ready to churn, warm her cream up a 

 little and add this sour milk to it. It will help to improve the 

 flavor. 



Q : — To what temperature ? 



A : — It depends upon where you are keeping the cream. It 

 is a good plan to raise it to 65 or 70 and keep it there to the right 

 acidity. 



Q : — And then cool it down ? 



A: — Yes madam. 



By the President : — I would like to say to you that our next 

 session is at 1 :15, because as it is a farmers' convention we know 

 the farmer has to be home pretty early and we want you all to 

 feel free to go and come, if you can't stay all the while, but we 

 want you here as long as possible. We shall commence this 

 early so as to have an early adjournment. We havd one of the 

 best programs this afternoon, and we want this room full of 

 farmers to overflowing. 



We will now listen to a report from the Committee who ad- 

 -vised with the Experimental Station on the appropiration received 

 from the state as to how it should be spent. This Association is 

 allowed a committee of five to decide how the money should be 

 spent. By Irvin Nowlan. 



Mr. Lindley : — I move that this report be kept until this af- 

 ternoon. Seconded. 



By the President : — It is carried. This meeting is adjourned 

 and we will have the report this afternoon. 



