ILLINOIS DAIRYMEN'S ASSOCIATION. 



3O: 



CUT 2. Shows a Hand Separator. 

 The hand separator, which has become exteiisivelv med 

 was the next step in cream separation. The work of the se a ' 

 ator ,s much more perfect than either of the other met" od h," 



w.^:rt^;^ratv „ro:^;re';c::n:tir,r;T ''- ™'' =°°' 



take place, hnt nnde.^ ordina jTonTtlStrwihrTr S: 

 n the sk,m m, k as compared with the separator, whi h fraS 

 cally removes all the fat from the milk. ^ 



Room for Keeping the Milk. 



No matter what method of creamine is used th^,-. d , , u 

 some room in which to put the milk to he eparated T '° ' 

 should be kept neat and clean and whit^Srat lersTonrT 



