132 ILLINOIS DAIRYMEN'S ASSOCIATION. 



A. R. Montgomery Capron 86 



H. R. Duell Franks 96 



A. J. Sally Garden Prairie . . . 93 



Geo. W. Hoppensteadt Beecher 95 



G. C. Hopkins Ashton 97 



Peter Nelson Creston 93 



L. H. Knigge McHenry 92 



A. B. Campbell Oregon 96 



R. Cruickshank Greenwood 93 



Lewis E. Johnson Byron 93 Vk 



C. D. Coffin Neoga 81 



W. J. Hyne Evansville, Wis 97V 2 



I. G. Machamer Lanark .92Ms 



K. B. Carpenter Thomson 89 



C. W. Davis Woodstock 92 



F. M. Hermann Germantown 86 



G. A. Cutler Belvidere 93 



DAIRY BUTTER. 



Irwin Nowlan Toulon 91 



Davis Bros Fairfield 75 



Eli I. Crosior . : Utica 86 



John Christ Washington 88 



Mrs. H. P. Purviance Lincoln 93 



L. A. Powell & Son Bowen 87 



CHEESE. 



J. R. Biddulph Providence 92 



On the butter that was marked off on flavor, the most of that butter 

 the judge wrote on the score card that it was bitter, had a bitter flavor. 



The highest score is 98, H. H. Hopkins of Hinckley, and it is the only 

 tub of pastuerized butter in the exhibit. 



