36 



ILLINOIS DAIRYMEN'S ASSOCIATION. 



Table I. — Sample of Farmer's Milk Record for One Week, from July 30, 

 p. m., to August 6, a. m. 



Milk — Po mds. 



£©m 



i 



2 



3 



4 



5 



6 



7 



8 



9 



10...;. 



11 



12 



13 



14 



Total . . 

 Fat, % 

 Fat, lb. 



>> 



Ad 



CQfc; 



CO 5^ 



O 

 CQ 



>> 



©.2 



2 9 



O 



5 



© 



IB 

 n 



a 

 © © 



>> 



© 

 a 



a3 



o 



03 



20.5 



14.1 



11.3 



15.0 



15.4 



10.9 



6.9 



7.4 



7.5 



5.5 



13.5 



6.8 



6.5 



10.2 



13.2 



8.3 



5.2 



3.9 



.5.1 



3.9 



22.2 



16.8 



11.7 



15.0 



17.0 



11.0 



6.7 



7.9 



7.7 



5.2 



14.2 



5.2 



8.2 



10.7 



14.2 



8.5 



5.2 



4.9 



4.6 



3.9 



20.3 



15.7 



6.0. 



13.7 



16.3 



10.7 



6.8 



6.5 



7.3 



4.9 



16.7 



7.0 



9.2 



11.9 



15.6 



9.5 



5.1 



5.1 



6.1 



4.6 



18.5 



15.5 



4.7 



14.1 



16. '7 



9.6 



7.0 



6.0 



6.6 



5.0 



16.0 



7.8 



7.3 



11.2 



14.4 



8.7 



5.0 



4.9 



6.2 



3.9 



22.0 



14.5 



13.5 



16.4 



18.5 



10.7 



6.9 



7.2 



6.9 



5.3 



14.0 



9.5 



6.9 



10.5 



15.0 



8.3 



4.8 



4.6 



5.3 



3.6 



19.9 



9.8 



4.0 



12.9 



17.5 



11.0 



6.7 



6.1 



7.0 



5.2 



14.5 



13.0 



6.8 



11.5 



14.5 



8.1 



.4.4 



4.6 



5.8 



3.9 



22.6 



13.2 



6.7 



16.1 



18.4 



11.6 



8.6 



7.4 



7.3 



7.8 



15.4 



7.1 



8.8 



11.3 



14.7 



8.6 



4.3 



5.2 



5.9 



4.2 



250.3 



156 



111.6 



180.5 



221.4 



135.5 



83.6 



81.7 



89.3 



66.9 



3.2 



2.8 



3.2 



3.5 



3.2 



3.4 



4.6 



4.0 



4.6 



4.4 



8.00 



4.36 



3.57 



6.31 



7.08 



4.60 



3.84 



3.26 



4.10 



2.94 



15.1 

 10.3 

 15.8 

 10.9 

 15.7 

 12.2 

 14.5 

 14.7 

 15.8 

 11.4 

 14.9 

 11.3 

 16.1 

 11.7 

 190.4 

 3.0 

 5.71 



Arranging Apparatus. 



A considerable amount of time can be saved by arranging scales, 

 eample bottles, and milk sheets in such a way that the weighing, record- 

 ing the weight, and sampling the milk can be done with as few steps 

 and motions as possible. After the most desirable place in the barn has 

 been chosen for weighing and sampling, the scales can be suspended from 

 the ceiling so as to hang near the milk sheet which can be tacked to a 

 board and hung on the wall, or fixed on an in rt1 in Q 1 <?he!f projecting from 

 the wall. After the milk from each cow is weighed, a sample should be 

 taken and placed in the jar bearing the cow's name or number. The 

 sample bottle can be arranged on either side of the milk sheet, or, if con- 



