2/2 ILLINOIS DAIRYMEN'S ASSOCIATION. 



and the amount of fines imposed therefor, together with such recommen- 

 dations relative to the statutes in force as his experience may justify. 

 The commissioner may also prepare, print and distribute to the news- 

 papers of the State, and to such persons as may be interested or may apply 

 therefor, a monthly bulletin containing results of inspections, the results 

 of analysis made by the State analyst of articles offered for sale contrary 

 to law, with popular explanation of the same, and such other information 

 as may come to him in his official capacity relating to the adulteration of 

 food and drink products and of dairy products, so far as he may deem the 

 same of benefit and advantage to the public; also a brief summary of afll 

 the work done during the month by the commissioner and his assistants 

 in the enforcement of the laws of the State, but not more than ten thou- 

 sand copies of each of such monthly bulletins shall be printed: Provided 

 the necessary printing shall be done by the State printer, and all expense 

 for stationery and printing shall be audited and paid from the same fund 

 and in the same manner as other State printing and stationery. 



All fines, penalties and costs recovered for violations of this act and 

 other acts now enacted or hereafter to be enacted prohibiting or regulating 

 the adulteration of foods shall be paid into the State treasury to the credit 

 of the general fund of the State. 



12. No person shall, within this State, manufacture for sale, have in 

 his possession with intent to sell, offer for sale, or sell any article of food 

 which is adulterated within the meaning of this act. 



13. The term " food," as used herein, shall include all articles 

 whether simple, mixed or compound, used for food, candy, drink or con- 

 diment by man or domestic animals. 



14. An article shall be deemed to be adulterated within the meaning 

 of this act: 



First — If any substance of substances has or have been mixed with 

 it so as to depreciate, lower or injuriously affect its quality, strength or 

 purity. 



Second — If any inferior or cheaper substance or substances has or 

 have been substituted wholly or in part for the article. 



