ILLINOIS DAIRYMEN'S ASSOCIATION. 273 



Third — If any valuable necessary constituent or ingredient has been 

 wholly or in part abstracted from it. 



Fourth — If it be an imitation of and sold under the name of another 

 article. 



Fifth — If it is mixed, colored, coated, polished or powdered, whereby 

 damage or inferiority is concealed, or if by any means it is made to ap- 

 pear better or of greater value than it really is. 



Sixth — If it contains wholly or in part of a decomposed, putrid, in- 

 fected, tainted or rotten animal or vegetable substance or article, whether 

 manufactured or not, or, if it is the produce of a diseased animal, or if 

 of an animal that has died otherwise than by slaughter. Provided, that 

 an article of food that does not contain any ingredient injurious to health, 

 and in the case of mixtures or compounds, which may be now, or from 

 time to time hereafter, known as articles of food under their own dis- 

 tinctive names, or which shall be labeled so as to plainly indicate that 

 they are mixtures, combinations, compounds or blends, and not included 

 in difinition fourth of this section, shall not be deemed to have been adul- 

 terated. Provided, further, that all manufactured articles of food offered 

 for sale shall be distinctly labelled, marked or branded with the name of 

 the manufacturer and place of manufacture, or the name and address of 

 the packer or dealer who sells the same. 



15. No person shall manufacture for sale, offer or expose for sale, 

 sell or deliver, or have in his possession with intent to sell or deliver, any 

 vinegar not in compliance with the provisions of this act. No vinegar 

 shall be sold as apple, orchard or cidar vinegar which is not the product 

 of pure apple juice, known as apple cider and apple orchard or cider vine- 

 gar upon test shall contain not less than one and three-fourths per cent, 

 by weight, of cider vinegar solids upon full evaporation at the temperature 

 of boiling water. 



16. All vinegar made by fermentation and oxidation without the 

 intervention of distillation shall be branded with the name of the fruit or 

 substance from which the same is made. All vinegar made wholly or in 

 part from distilled liquor shall be branded " distilled vinegar." All fer- 



