126 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Thos. Slowborg Savanna 91^^ 



Irvin Nowlan Toulon 95^^ 



Eva H. Springer Springfield 91 



S. S. Merritt Henry 95 



Mrs. Emma Brunidge LaFox 96i/^ 



Mis& Mae Cooper Steward 94 



Mrs. Chas. Beede Chadwick 93 



FULL CREAM. 



C. A. Poplett Dunlap 88 



S. G. Soverhill Tiskilwa 87 



J. H. Biddulph Providence 92 



SAGE CHEESE. 



J. H. Biddulph Providence 90 



POSSIBILITIES OF DAIRYING. 



BY HENRY WALLACE, EDITOR WALLACE'S FARMER, DES- 

 MOINES, IOWA. 



Mr. President, Ladiesf and Gentlemen: 



I cannot tell you how much good it does me to look in the faces of 

 this audience. I have been at a number of dairy conventions in my life, 

 and this is different from any one I ever yet attended. 



I was asked to go to a dairy convention last September and give a 

 plain talk to creamery patrons, and when I went and sized up the aud- 

 ience, I found just about four men there, by a stretch, that I could imagine 

 ever held teats in their lives, so we had a nice heart to heart talk with 

 those four creamery patrons in the presence of a great number of news- 

 paper men and railroad agents and dairy supply men and creamery men, 

 and I expect what I talked to those four patrons was all Greek to those 

 other fellows. But this is a different kind, of an audience here today. 



I am particularly glad to see this kind of an audience in Illinois. I 



