ILLINOIS STATE DAIRYMEN'S ASSOCIATION. i^g 



A. I would not sell my milk. 



Q. You could raise some calveis, couldn't you? 



A. I should put two good calves on a cow and let them suck. 



Mr. Crozier: Q. Do you think it pos-sible to get warm separator 

 skim milk in the summer as in the winter? 



A. Yes, sir. 



Q. This raising of calves on skim milk is the least known. I want 

 to tell you a little talk I had yes terday morning with one of my patrons 

 at DeKalb. He wag only bringing 100 pounds of milk in and he is raising 

 eight calves on the skim milk that he takes back from the 100 pounds of 

 milk. He was down in the creamery Monday and I noticed this gentle- 

 man come in and take a can of ho t water. I stood by there and he say&: 

 "I am reducing that skim milk t o make enough to go around for those 

 eight calves." And I want to tell you he raises fine calves; I would be 

 proud to' have any one see them. 



Mr. Belden: My bulls are sent to Texas for breeding purposes 

 every year. 



CHICAGO MILK MARKET. 



EDWARD N. EATON, ANALYST, STATE FOOD COMMISSION OP 



ILLINOIS. 



Mr. President, Ladies and Gentlemen: 



I consider the Chicago milk market from the standpoint of the milk 

 shipper and of the milk consumer rather than from the standpoint of 

 the State Food Commission or the Analyst. 



Professor Davenport the other evening in his paper, which we did 

 not have time to thoroughly discuss, made some remarks that it may be 

 advisable to say something in regard to dairy products found in our 

 markets. 



