ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 289 



gar shall be sold as apple, orchard or cidar vinegar which is not tne pro- 

 duct of pure apple juice, known as apple cider and apple, orchard or cider 

 vinegar upon test shall contain not less than one and three-fourths per 

 cent, by weight, of cider viniger solids upon full evaporation at the tem- 

 perature of boiling water. 



16. All vinigar made by fermentation and oxidation without the 

 intervention of distillation shall be branded with the name of the fruit or 

 substance from which the same is made. All vinegar made wholly or in 

 part from distilled liquor shall be branded "distilled vinegar." All fer- 

 mented vinegar not distilled shall contain not less than one and one- 

 fourth per cent, by weight, upon full evaporation (at the temperature of 

 boiling water), of solids contained in the fruit from which said vinegar 

 is fermented, and said vinegar shall contain not less than two and a half 

 tenths of one per cent ash or mineral matter, the same being the product 

 of the material from which said vinegar is manufactured. All vinegar 

 shall be made wholly from the fruit or grain from which it purports to 

 be or is represented to be made, shall contain no foreign substance, and 

 shall contain not less than four per cent, by weight, of absolute acetic 

 acid. 



17. No person shall manufacture for sale, offer for sale or have in 

 his possession with intent to sell, any vinegar found upon test to contain 

 any preparation of lead, copper, sulphuric acid or other mineral acid, or 

 other ingredients injurious to health. All packages containing vinegar 

 shall be marked, stenciled or branded on the head of the cask, barrel or 

 keg containing such vinegar, with the name and residence of the manufac- 

 urere or dealer, together with the brand required in section 16 of this act. 



18. No person shall offer for sale, sell or deliver for food or drink 

 purposes, ice, natural or manufactured, containing any decomposed, pu- 

 tid, infected, tainted or rotten animal or vegetable substance or any in- 

 gredient which is poisonous or injurius to health. If intended for food 

 or drinking purposes shall not be composed of water of lower standard 

 of purity than that required for domestic purposes by the state board of 

 health. 



