STANDARD QUANTITY AND QUALITY OF MILK. 



Quantity. — Borden's standard — of eight and five-eighths pound per gallon 

 —is now taken and accepted as the standard of milk, not only in our own 

 country, but in all Europe. 



Quality. — The Executive Committee of the State Dairymen's Association, 

 after many experiments carefully made, have decided that hereafter the follow- 

 ing shall be considered by them as the standard quality of milk in Illinois: 

 Water, 87.5 ; solid, 12.5 — in a scale of 100 parts. 



