1 6 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Report of President 253 



Report of Treasurer 253 



Report of Secretary 254 



Scope of National Oleo Law 36 



State Board of Agriculture of Illinois and Dairy Show 39 



Salt for Hogs 49 



Second Day 78 



Silos and Ensilage — Jonathan Periam 78 



Sweet Ensilage 81 



Sizeof Silos 86 



Silos Building 87 



Silos at H. B. Gurler's Farm 97 



Silos Above Ground 98 



Silos in Holstein— C, A. Wulff 128 



Silage and Succulent^Food for Dairy Cattle— F. J. Lloyd 135 



Sensible Dairy Shows 167 



Separate Dairy Schools 169 



Sourness of Cream Samples Important 177 



Salt— Special Premiums 182 



Special Sweepstakes........ 183 



Subsequent and remote effects of the Operation of Dehorning. . 206 



Symptoms of Milk Fever 236 



Some Lessons from the Season— Prof. G. E. Morrow 243 



Substances needed by the Crop in its development 248 



Standing Committee Appointed on Dairy Exhibit 278 



The Pig in Relation to the Dairy— Sanders Spencer, of England 51 



To Build a Silo 87 



The Ayrshire Cow 153 



The Jersey Cow 156 



ThirdDay 165 



The Dairy District 166 



The Gathered Cream System— J. B. Bertolet 170 



Theory vs. Practice 170 



Trouble About Quality 175 



Test with a Patron 179 



The Dehorning Question— H. H, Haaff . . : 197 



Temperature in Ripening 209 



Timothy 222 



Tall Oat Grass 228 



Treatment of Milk Fever 237 



The Farmer a' Chemist 246 



Uniform Test 177 



Value of Dairy Offal for Pig Raising 54 



Value of Ensilage for Meat Production 107 



Variation in Cream. , 215 



Vote of Thanks 255 



Welcome Address 18 



Warming Buttermilk to Feed Hogs ... 44 



Wallowing Place for Hogs 47 



Women's Rights on the Farm— Mrs. Vena MacKay Beede 65 



What Will Ensilage Do for Us 83 



What a French Experimenter Has Shown 84 



Working of 1ST. E. Cooperative Creameries 189 



Western Winds 270 



Will it Pay to Cook Food for Cattle 275 



