ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



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A NEW ENGLAND CO-OPERATIVE CEAMERY —GROUND PLAN. 



CO-OPERATIVE DAIRYING. 

 John Boyd: 



Uniformity and temperature are the corner stones on which 

 good dairying is constructed, and there can be no success in the 

 business without them. To produce butter of the greatest per- 

 fection and uniformity and n/id by joint action the best market 

 for it is the office of the co-operative creamery. 



I am well aware that the finest grade of butter can be and 



