ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 1 jy 



on the dairy entries. The scores are low, on them. The reason is that 

 nearly all the persons making dairy butter send only one or two pounds, 

 or just a small amount. After it has been transported some distance and 

 it stands in the express office for a little while, and then stands around 

 a day or two, there is such a small 1 amount of butter and so much surface 

 exposed that it does not hold its flavor very long. If the packages were 

 larger that would keep their flavor better. 

 I will read the creamery scores first. 



BUTTER AND CHEESE SCORES. 



Name. Address. Score. 



A. M. Anderson Polo, Ills 92 



S. M. Jensen Orangeville, Ills 92 



T. H. Straw Shannon, Ills 93%- 



J. W. Reynolds Nicolett, Minn 85% 



N. N. Engebretsen Mansfield, Minn 92 



Chas. H. Thornton Argyle, Ills 92 



L. E. Camp Blanchardville, Wis 91 



Wm, Frayer Wins-low, Ills 86 



Forest City Co Rockford, Ills 94 



F. R. Wolf Dakota, Ills 98 



Geo. Bloyer Harper, Ills 91%- 



A. E. Thompson , Poplar Grove, Ills 93 



C. L. Bartholomew Cedarville, Ills. ... 88% 



Wm. Ohl Stevens, Ills 91 



H. W. DeLano Sugar Grove, Ills 90 



W. H. Maurer Rock Grove. Ills 88% 



Gustave Kruempel Frankfort Station, Ills 92% 



H. Eastman Shabbona, Ills 93 



S. W. Peak Winchester, Ills 87 



H. P. Olsen Ashby , Minn 95 



Anton Bueler Bewes, Ills 90 



O. C. Benton Kaneville, Ills. 95% 



W. J. Nagel Searville, la 91 



John E. Linn Gaylord, Minn 93 



Orho Bloyer Elkhorn Grove, 111 89 



