272 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Sec. 2. All acts or parts of acts inconsistent with this act are here- 

 by repealed. 



Laws of 1881 page 75 (Revised Statutes, chapter 3S, sections Sh-So.) 



AN ACT to prevent and punish the adulteration of articles of food, drink 

 and medicine, and the sale thereof when adulterated. (Approved June* 

 1, 1881.) 



Section 1. That no person shall mix, color, stain, or powder, or 

 order or permit ony other person his or her employ to mix, color, stain, 

 or powder any article of food with any ingredient or material, so as to 

 render the article injurious to hea 1th, or depreciate the value thereof, 

 with intent that the same may be sold; and no person shall sell or offer 

 for sale any such article so mixed, colored, stained or powdered. 



-"• * # ;■ * * .;;. 



Sec. 3. No person shall mix, color, stain, or powder any article of 

 food, drink, or medicine, or any article which enters into the composition 

 of food, drink or medicine, with any other ingredient or material, 

 whether injurious to health or not, for th-.e purpose of gain or profit, or 

 sell, or offer the same for sale, or permit any other person to sell or offer 

 for sale any article so mixed, colored, stained, or powdered, unless the 

 same be so manufactured, rsed, or sold, or offered for sale under its true 

 and appropriate name, and notice that the same is mixed or impure is 

 marked, printed, or stamped upon each package, roll, parcel or vessel, 

 containing the same, so as to be and remain at ail times readily visible, 

 or unless the person purchasing the same is fully informed by the selkr 

 of the true name and ingredients (if other than such as are known by the 

 common name thereof) of such article of food, drink or medicine', at the 

 time of making sale thereof, or offering to sell the same. 



Sec. -i. No person shall mix oleomargarine, suine, butterine, beef 

 fat. lard, or any other foreign substance, with any butter or cheese in- 

 tended for human food, without distinctly marking, stamping, or label- 

 ing the article, or the package containing the same, with the true and 

 appropriate name of such article, and the percentage in which such oleo- 



