2 82 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



an article of food that does not contain any ingredient injurious Id 

 health, and in the case of mixtures or compounds, which may he now. 

 or from time to time hereafter, known as articles of food under their own 

 distinctive names, or which shall be labled so as to plainly indicate 

 that they are mixtures, combinations, compounds or blends, and not in- 

 cluded in difinition fourth of this section, shall not be deemed i.o have 

 been adulterated. Provided, further, that all manufactured articles of 

 food offered for sale shall be distinctly labelled, marked or branded with 

 the name of the manufacturer and place of manufacture, or the name and 

 address of the packer or dealer who sells the same. 



15. No person shall manufacture for sale, offer or expose for sale, 

 sell or deliver, or have in his poss ess ion with intent to sell or deliver. 

 any vinegar not in compliance with the provisions of this act. No vine- 

 gar shall be sold as apple, orchard or cidar vinegar which is not the pro- 

 duct of pure apple juice, known as apple cider and apple, orchard or cider 

 vinegar upon test shall contain not less than one and three-fourths per 

 cent, by weight, of cider vinegar sob'ds upon full evaporation at the tem- 

 perature of boiling water. 



16. All Vinegar made by fermentation and oxidation without the 

 intervention of distillation shall be branded with the name of the fruit or 

 substance from which the same is made. All vinegar made wholly or in 

 part from distilled liquor shall l*s branded "distilled vinegar." All fer- 

 mented vinegai net distilled shall contain not less than one and one-fourth 

 per cent, by weight, upon full evaporation (at the temperature of boil- 

 ing water), of solids contained in the fruit from which said vinegar 

 is fermented, and said vinegar shall contain not less than two and a half 

 tenths of one per cent ash or mineral matter, the same being the product 

 of the material from which said nnegar is manufactured. All vinegar 

 shall be made wholly from the fruit or grain from which it purports to 

 be or is represented to be made, shall contain no foreign substance, and 

 shall contain not less than four per cent, by weight, of absolute acetic- 

 acid. 



17. No person shall manufacture for sale, offer for sale or have* in 

 his possession with intent to sell, any vinegar found upon test to contain 

 any preparation of lead, copper, su.phuric acid or other mineral acid, or 

 other ingredients injurious to health. All packages containing vinegar 

 shall be marked, stenciled or branded on the head of the cask, barrel or 

 keg containing such vinegar, with the name and residence of the manufac- 



