ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



303 



cess, renovated or adulterated butter, or imitation cheese, or any sub- 

 stance in the semblance of butter or cheese not the usual product of the 

 dairy and not made exclusively of jure and unadulterated milk or cream, 

 transported into any state or territory or the District of Columbia, and 

 remaining therein for use. consumption, sale, or storage therein, shall. 

 upon the arrival within the limits of such state or territory or the Dis- 

 trict of Columbia, b> subject to the operation and effect of the laws of 

 such state or territory or the District of Columbia, enacted in the exer- 

 cise of its police powers, to the same extent and in the same manner as 

 though such articles or substances had been produced in such State or 

 Territory or the District of Columbia, and shall not be exempt therefrom 

 by reason of being introduced therein in original packages or otherwise. 



RENOVATED AND ADULTERATED BUTTER AMENDMENT. 

 RENOVATED AND ADULTERATED BUTTER DEFINED. 



Sec. 4. That for the purpose of this Act "butter" is hereby denned 

 to mean an article of food as defined in "An Act defining butter, also im- 

 posing a tax upon and regulating the manufacture, sale, importation and 

 exportation of oleomargarine." approved August second, eighteen hun- 

 dred and eighty-six; that "adulterated butter*' is hereby defined to mean 

 a grade of butter produced by mixing, re-working, re-churning in milk 

 or cream, lefining or in any way producing a uniform, purified, or improv- 

 ed product from different lots or parcels of melted or unmelted butter or 

 butterfat, in which any acid, alkali, chemical or any substance whatever 

 is introduced or used for the purpose or with the effect of deodorizing or 

 removing therefrom rancidity, or any butter or butterfat with which 

 there is maxed any substance foreign to butter as herein defined, with 

 intent or effect of cheapening in cost the product or any butter in the 

 manufacture or manipulation of which any process or material is used 

 with intent or effect of causing the absorption of abnormal quantities of 

 water, milk or cream; that "prccess butter" or "renovated butter" is 

 hereby defined to mean butter wh ,- ch has been subjected to any process by 

 which it is melted, clarified or refined and made to resemble genuine but- 

 ter, always excepting "adulterated butter" as defined by this act. 



TAX UPON MANUFACTURERS AND DEALERS. 



That special taxes are imposed as follows: 



Manufacturers of process or renovated butter shall pay fifty dollars 



