Table of Contents 



Page. 



Letter of Transmittal 2 



List of Officers 3 



By-Laws of the Illinois State Dairymen's Association 4 



Proceedings of the Twenty-eighth Annual Meeting 8 



Prayer — Rev. Mr. C. E. Dunn 8 



Address of Welcome — Mayor Huenkemeier 10 



Response — Secreatry George Caven 11 



President's Annual Address 12 



Care, Feed and Feeding of Dairy Cows — Mr. J. Fred Schlappi 17 



Soy Beans and Vetch, Their Growth and Feeding Value — A. A. Hink- 



ley 35 



How to Educate Our Sons and Daughters to Remain on the Farm — 



W. R. Kimzey 44 



The Creamery Patron's Cow — Prof. E. H. Farrington 52 



Poultry Culture as an Adjunct to Dairying — B. F. Wyman 65 



Balanced Rations for Milk and Meat Production — W. C. Davis 81 



Farm Butter Making— W. R. Hostetter 99 



Different Methods of Cream Separation — Prof. Oscar Erf 104 



Creamery Buttermaking as Seen by the Traveling Salesman — F. A. 



Leighton 114 



Starters in Buttermaking— Prof. G. L. McKay 120 



Some Lessons from Pan American Dairy Test — DeWitt Goodrich . . . 126 



Creamery Buttermaking — A. E. T hompson 137 



Dairy Field Work in Illinois— A. J. Glover 142 



Feeding the Dairy Herd— M. S. C ampbell 146 



The Educational Side of Farm Life— Mrs. M L. Copeland 152 



Address by Mr. Patterson 163 



Address by Mr. Burke 169 



Butter and Cheese Scores 177 



