264 ILLINOIS DAIRYMEN'S ASSOCIATION. 



First — If any substance or substances has or have been 

 mixed with it so as to depreciate, lower or injuriously affect its 

 quality, strength or purity. 



Second — If any inferior or cheaper substance or substances 

 has or have been substituted wholly or in part for the article. 



Third — If any valuable necessary constituent or ingredient 

 has been wholly or in part abstracted from it. 



Fourth — If it be an imitation of and sold under the name 

 of another article. 



Fifth — If it is mixed, colored, coated, polished or powdered, 

 whereby damage or inferiority is concealed, or if by any means 

 it is made to appear better or of greater value than it really is. 



Sixth — If it contains wholly or in part of a decomposed, 

 putrid, infected, tainted or rotten animal or vegetable substance 

 or article, whether manufactured or not, or, if it is the produce 

 of a diseased animal, or if of an animal that has died otherwise 

 than by slaughter. Provided, that an article of food that does 

 not contain any ingredient injurious to health, and in the case 

 of mixtures or compounds, which may be now, or from time to 

 time hereafter, known as articles of food under their own dis- 

 tinctive names, or which shall be labeled so as to plainly indi- 

 cate that they are mixtures, combinations, compounds or blends, 

 and not included in definition fourth of this section, shall not be 

 deemed to have been adulterated. Provided, further, that all 

 manufactured articles of food offered for salle shall be distinctly 

 labeled, marked or branded with the name of the manufacturer 

 and place of manufacture, or the name and address of the packer 

 or dealer who sells the same. 



15. No person shall manufacture for sale, offer or expose 

 for sale, sell or deliver, or have in his possession with intent to 

 sell or deliver, any vinegar not in compliance with the provisions 

 of this act. No vinegar shall be sold as apple, orchard or cider 

 vinegar which is not the product of pure apple juice, known as 

 apple cider and apple orchard or cider vinegar upon test shall 

 contain not less than one and three-fourths per cent, by weight, 



