170 



ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Nov. 29 



Average . . . 

 Nov. 30 



Average . . . 

 Dec. 2 



Average 



Dec. 4 

 Dec. 9 



13.35 82.92 2.89 



12.78 83.61 2.78 



13.24 82.95 2.92 



13.12 83.16 2.86 



15.45 81.05 3.59 



15.02 80.37 3.84 



14.92 80.45 3.77 



15.13 80.62 3.77 



13.07 83.50 2.85 



13.19 83.16 2.88 



12.75 83.81 2.73 



13.00 83.49 2.82 



14.38 81.18 3.49 



14.03 81.73 3.39 



15.01 80.34 3.62 

 14.48 81.08 3.50 



Average 

 Gen. Av 



13.86 82.47 2.9J 

 13.43 82.94 2.79 

 12.77 83.64 2.69 

 13.28 83.02 2.80 



14.43 81.09 3.57 



14.76 80.28 3.93 



14.47 80.93 3.71 



14.55 80.77 3.73 



14.84 79.19 5.09 



14.52 79.44 4.98 



15.26 78:34 5.06 



14.87 78.99 5.04 



14.91 79.87 4.34 

 13.96 83.93 1.34 

 13.74 84.43 1.40 



13.92 83.88 1.34 

 13.54 84.08 1.36 



14.41 81.54 3.22 14.16 81.64 3.31 14.35 81.32 3.39 



15.48 



79.17 



4.32 



13.56 



80.89 



4.66 



14.93 



80.02 



4.03 



14.53 



79.41 



4.89 



15.38 



79.02 



4.40 



14.21 



79.87 



4.89 



15.26 



79.40 



4.25 



14.10 



80.06 



4.81 



14.81 



80.53 



3.75 



14.73 



80.69 



3.65 



13.55 



84.57 



1.39 



13.34 



84.48 



1.30 



13.23 



84.99 



1.62 



13.92 



83.81 



1.37 



13.51 



84.30 



1.39 



14.09 



83.57 



1.45 



13.43 



84.63 



1.47 



13.78 



83.95 



1.37 









Abnorma 



Butter. 











Upper 



Middle 



Lower 





Upper 



Middle 



Lower 





end 





end 





end 





end 



Date 



Water 



Water 



Water 



Date 



Water 



Water 



Water 





20.06 



20.24 



20.40 





23.71 



22.33 



22.83 



Oct. 16 



19.95 



19.93 



21.05 



Nov. 19. 



23.49 



22.51 



22.28 





20.27 



19.96 



20.67 





23.51 



22.72 



22.88 



Av 



20.09 



20.04 



20.71 





23.57 



22.52 



23.00 



From the foregoing table it is seen that there are no special 

 places in the churn where the butter is found differing uniformly 

 from the average churn composition. 



Composition of Butter IVIade in Two Different Churns. 



The two churns used in this experiment were not of the 

 same size but the amount of cream churned in each one was in 

 proportion tp the capacity. All the details in the operation of the 

 two churns were as nearly alike as possible. 



