202 ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Table 14. Butter Fat Received, Churned and Recovered in the Butter In 

 56 Consecutive Churnings. 



Pounds in each churning 



Date Lb. Percent Butter Percent Butter Lb. but- Tub Percent Average Lb. 



1 907 cream Fat fat Cream fat fat ter made No. fat in percent butter 



received each tub fat in 2 fat re- 

 tubs covered 



June 3 818 35.5 290.39 500 30.00 150.0 178.0 1 84.59 150.57 



475 30.00 142.5 166.0 2 85.26 141.53 



290.39 292.5 292.10 



June 4 1104 ^3.0 364.32 620 29.00 179.80 210.0 3 85.17 178.85 



629 29.00 182.41 215.0 4 bS.Oi 182.77 



364.32 362.21 361.62 



June 1239 31.05 390.29 385 26.00 100.10 117.0 7 84-98 85.09 99.479 



7, 8 8 85.07 



391 26.00 101.66 119.0 11 85.04 85.24 101.435 



12 85.44 



350 27.00 94.50 113.0 5 84.63 84.36 95.326 



6 84.09 

 350 27.00 94.50 113.0 9 83.75 84.09 95.021 )\ 

 10 84.43 ; 

 — — I 



390.29 390.76 391.26 - 



June 1586 32.0 507.52 464 27-00 125.28 147.5 15 84-30 83.77 123.56 \ 



11,12 16 83.24 I 



506 27.00 136.62 154 154.0 19 84.85 85.16 131.146 j; 



20 85.47 J 



464 27.00 125.28 148.0 13 82.73 82.435 122.003 { 



14 82.14 i 



464 27.(^0 125.28 141.0 17 85.09 84.695 119.419 



18 84.30 



507.52 512.46 496.128 



June 1566 31.5 493.29 461 2)B.OO 119.86 139.0 23 83.39 83.235 115-696 



14, 15 24 83.08 



513 26.00 133.38 150.0 27 84.38 84.63 126.945 



28 84.88 



461 26.00 119.86 140.0 21 83.67 83.54 116.956 



22 83. 4± 



451 26.00 117-26 138.0 25 82.27 82.205 113.442 



26 82.14 



493.29 490.36 473.039 



