THIRTY-SIXTH ANNUAL CONVENTION. 205 



Table 14 — Continued. 



Pounds in each churning 



Date Lb. Percent Butter Percent Butter Lb. Tub Percent Average Lb. 

 1 907 cream fat fat Cream fat fat butter No. fat in percent butter 

 received made each tub fat in 2 fat re- 

 tubs covered 



July 1069 36.5 390.185 418 24.0 100.32 118.5 103 83.12 83.170 98.556 



15, 16 . 104 83.22 



405 24.0 97.20 112.0 107 84.03 83.875 93.940 



108 83.72 



418 23.5 98.23 116.5 101 83.70 83.775 97.597 



102 83.85 



408 23.5 95.88 114.0 105 82.66 82.81 94-403 



106 82.96 





390.185 



391.63 



384.496 



Total amount 

 handled . . . 



.7259.50 



7241.16 8565.0 



7154.43 



Aver, per day 



..453.71 



452.57 535.3 



447.15 



