218 



ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Table 20. Effect of Composition Upon Quality, Based on the Scores by 

 Five Different Judges. 



Pasteurized Butter. 





High moisture and low fat. 





Low moisture and high fat 



Judges 



No. 



1 



2 



3 



4 



5 



1 



2 



3 



4 



5 



Churn 

 No. 



Tub 

 No. 























1 



201... 

 203... 



93. 

 93. 



94. 

 92. 



92.75 

 91.5 



93.5 

 93. 



92.5 

 93. 













2 



202... 

 204... 













93. 

 93. 



93. 

 92.5 



921.5 

 92.5 



93.5 

 93.5 



93. 

 93. 



5 



209... 

 211... 



93. 

 93. 



94. 

 93. 



92. 

 91.7 



93.5 

 93.5 



93. 

 92. 













6 



210... 

 212... 













92. 

 93. 



93. 

 93. 



91. 

 92.75 



93. 

 93 



93. 

 93. 



9 



217... 

 219... 



92. 

 91. 



90.5 

 90.5 



92.75 

 92.5 



92. 

 92.5 



90.5 

 90.5 













10 



218... 

 220... 













91.5 

 91.5 



91.5 

 90. 



92.25 

 92.5 



92. 

 90. 



92.5 

 90.5 



13 



225... 

 227... 



92.5 

 91.5 



9i.5 

 91. 



91.5 

 92.9 



92. 

 92.5 



9L5 

 92. 













14 



226... 

 228 













93. 

 92.5 



92. 

 90.5 



92.75 

 92. 



92.5 

 93. 



92. 

 92. 



17 



233... 

 235... 



93. 

 92. 



93. 

 92. 



92. 

 92. 



92. 

 93.5 



92. 

 93. 













18 



234... 

 236... 













93. 

 92. 



92. 

 91. 



92. 

 92.75 



92. 

 93.5. 



92. 

 90.5 



21 



24x... 

 243... 



93. 

 93. 



93.5 

 93. 



92.5 

 92. 



93.5 

 93.5 



92. 

 92.5 













22 



242... 

 244 













93. 

 93. 



91. 

 93.5 



92. 

 92. 



93. 



93.5 



92.5 

 92.5 



25 



249... 

 251... 



93.5 

 93. 



92. 

 93. 



91. 

 93. 



93. 

 92.5 



92.5 

 93. 













26 



250... 

 252... 













93. 

 93. 



93.5 

 91.5 



92. 

 93. 



93.5 

 93. 



92. 

 92.5 



29 



257... 

 259... 



93. 

 93. 



92.5 

 93. 



92.5 

 92.5 



93. 

 92. 



92. 

 91.5 













30 



258... 

 260 













93.5 

 93. 



90.5 

 93. 



92.5 

 92. 



93. 

 93. 



90.5 

 92. 



33 



265... 

 267... 



92. 

 92.5 



93. 

 92.5 



91. 

 90.5 



92. 

 92. 



92.5 

 92.5 













34 



266... 

 268... 













91.5 

 92.5 



91.5 

 92. 



92.25 

 92.75 



92.5 

 93. 



92.5 

 92.5 



