220 



ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Table 20 — Continued. 



Pasteurized Butter. 





High moisture and low fat. 



Low moisture and 



high fat 



Judges 



No. 



1 



2 



3 



4 



5 



1 



2 



3 



4 



5 



Churn 

 No. 



Tub 

 No. 























73 



345... 

 347... 



93. 

 93. 



93. 

 93. 



92. 

 92.5 



93. 

 93. 



93. 

 92. 













74 



346... 

 348... 













93. 

 93. 



91.5 

 91. 



92.25 

 92.5 



92. 

 93. 



93. 

 92. 



77 



353... 

 355... 



93. 

 93. 



91.5 

 89.5 



92. 

 92. 



92.5 

 92.5 



92.5 

 92. 













78 



354... 

 356... 













91. 

 91. 



92.5 

 92.5 



93. 

 92. 



93. 



92.5 



93. 

 92. 



Average 



92.7 



91.86 



91.98 



92.11 



92.20 



92.67 



91.71 



92.18 



92.07 



92.2 



Unpasteurized Butter. 



3 



205... 

 207... 



93. 

 93. 



94. 

 93. 



93. 

 91. 



94. 

 93. 



93.5 

 93.5 













4 



206... 

 208... 













93. 

 92.5 



93. 

 91.5 



92.25 

 92.75 



92. 

 93. 



93. 

 92.5 



7 



213... 

 215... 



93. 

 92.5 



90. 

 92. 



91. 

 91. 



93. 

 92. 



92. 

 92.5 













8 



214... 

 216... 













93. 

 92. 



91. 

 93. 



91. 



92. 



93.5 

 93.5 



92. 



92. 



11 



221... 

 223... 



92. 

 92. 



92. 

 92.5 



90. 

 92. 



93.5 

 92. 



92. 

 91. 













12 



222... 

 224... 













92.5 



92.5 



93. 

 91.5 



91. 

 93. 



93.5 

 93. 



93. 



92. 



15 



229... 

 231... 



93. 

 93.5 



93. 

 90.5 



91.5 

 90.5 



93. 

 93. 



92. 

 90.5 













16 



230... 

 232... 













93. 

 92.5 



92. 

 93.5 



91.5 

 91. 



93. 

 93.5 



92. 

 92.5 



19 



237... 

 239... 



93. 

 93. 



93. 

 92. 



92.5 

 91.5 



93. 

 92. 



92.5 

 92. 













20 



238... 

 240... 













93.5 

 93. 



93. 

 92. 



92. 

 92.5 



93. 

 93.5 



92.5 

 92.5 



23 



245... 

 247... 



93. 

 93. 



93.5 

 94. 



92.5 

 93. 



93. 

 94. 



93.5 

 93.5 













. 24 



246... 

 248... 













92.5 

 93. 



90. 

 92.5 



92. 

 92.5 



90. 

 92. 



92.5 

 93. 



27 



253... 

 255... 



93. 

 93. 



93.5 

 93. 



92.5 

 92.5 



93. 

 92. 



93. 

 93. 













