222 



ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



Table 20 — Continued. 



Pasteurized Butter. 





High moisture and low fat. 





Low moisture and high fat 



Judges 



No 1 



2 



3 



4 



5 



1 



2 



3 



4 



5 



Churn 

 No. 



Tub 

 No. 





















64 



326... 

 328... 













93.5 

 93. 



93. 

 92.5 



91.75 

 91.5 



92. 



87. 



92.5 

 93. 



67 



333... 

 335... 



91. 

 90.5 



92. 

 91.5 



90.5 

 90.5 



87. 

 86. 



90.5 

 90. 













68 



334,.. 

 336... 













90.5 

 92. 



90. 

 91.5 



90. 

 91. 



86. 

 89. 



90. 

 90.5 



71 



341... 

 343... 



93.5 

 93. 



91. 

 93. 



91.5 

 92.75 



93. 

 93. 



92.5 

 93. 













72 



342... 

 344... 













92. 

 93. 



92. 

 92. 



91.5 

 90.5 



92.5 

 92. 



92.5 

 93. 



75 



349... 

 351... 



93. 

 93. 



93.5 

 93. 



92.5 

 92. 



92. 

 93. 



93. 

 92.5 













76 



350... 

 352... 













93. 

 93. 



93. 

 93. 



90.5 

 92.5 



93. 

 93.5 



92. 

 92.5 



79 



357... 

 359... 



92.5 

 93.5 



92.5 

 93. 



92.5 

 92.5 



92.5 



87. 



92.5 

 92.5 













80 



358... 

 360... 













93. 

 93. 



93. 

 93. 



93. 

 92.5 



92. 

 92. 



92. 

 92. 



Average 92.75 92.71 91.91 9L7 92.4 92.78 92.41 91.88 92.25 92.34 



