THIRTY-SIXTH ANNUAL CONVBNTIOr?. 287 



the manufacture of skim milk products, nor the sale of skim milk 

 under the provisions of section 19 of this Act. 



Section 17. Persons Receiving Milk to Wash Cans — Any 

 person, firm or corporation who receives from any other person, 

 firm or corporation, any milk or cream in cans, bottles or vessels 

 which have been transported over any railroad or boat line, where 

 such can, bottles or vessels are to be returned, shall cause the said 

 cans, bottles or vessels to be emptied before the said milk or 

 cream contained therein shall become sour, and shall cause said 

 cans, bottles or vessels to be immediately washed and thoroughly 

 cleansed and aired. 



Section 18. Not to Manufacture Food from Impure or Un- 

 clean Milk or Cream — No person, firm or corporation shall 

 manufacture from unclean, impure, unhealthful or unwholesome 

 milk, or from cream from the same, any article of food. 



Section 19. Sale of Skim Milk — Cans — Hozv labeled — No 

 person, firm or corporation shall sell, or expose for sale, or have 

 in his possession with intent to sell, in any store or place of busi- 

 ness, or on any wagon or other vehicle, used in transporting milk 

 from which cream has been removed, any such milk or milk com- 

 monly called *'skim milk" without first attaching to the can, ves- 

 sel or other package containing said milk, a tag with the words 

 ''skim milk" printed on both sides of said tag in large letters,, 

 each letter being at least three- fourths of an inch high and one- 

 half inch wide. Said tag shall be attached to the top or side of 

 said can, vessel or package where it can be easily seen. 



Section 20. Instruments for Measuring Milk and Cream 

 Standards — The State standard milk measure or pipettes shall 

 have for milk a capacity of seventeen and six-tenths cubic centi- 

 meters, and the State standard test tube or bottles for milk shall 

 have a capacity of two cubic centimeters of mercury at a tempera- 

 ture of sixty degrees Fahrenheit between ''zero" and ten on the 

 graduated scale marked on the necks thereof. For cream, eight- 

 een grams shall be tested, and the standard test of tubes or bottles 

 for cream shall have a capacity of six cubic centimeters of mer- 

 cury at a temperature of sixty degreesFahrenheit between "zero" 



