FORTY-SECOND ANNUAL CONVENTION 265 



tom, extending the strip over both sides and top of the case and 

 ending on the bottom. The location, of the strip on the case shall 

 be that of the middle vertical partition. One side of the strip 

 shall be coated with an adhesive material which will hold the 

 strip securely to the case. The other side of the strip shall bear 

 the words "Breaking Stock" on two portions of it, so spaced 

 that when the seal is properly attached the words "Breaking- 

 Stock" will appear on both sides of the case. 



Brokers, commission men, or ordinary receivers of eggs 

 who have eggs shipped to them in these ''Breaking Stock'' iden- 

 tified cases, may break the seal and examine the stock, but they 

 mvist reseal the identified strip where it is cut, with another 

 identifying strip which carries their name and address and the\ 

 date on which they inspected the eggs. They will be held respon- 

 sible for any tampering with the contents of the identified cases. 



9. It is a violation of the law for any one, except a shipper, 

 recognized broker, commission merchant, receiver of eggs or 

 licensed egg breaking establishment to have in his possession any 

 cases of eggs marked "Breaking Stock." 'Bgg breaking estab- 

 lishments shall keep a record of all purchases of "breaking 

 stock,"which record shall be open to the Food Commissioner or 

 his agents at all times. 



10. ALL CASES OF EGGS, OF WHATEVER GRADE 

 MUST HAVE THE NAiME AND ADDRESS OF THE 

 SHIPPER EITHER BY MEANS OF A SHIPPING TAG 

 OR BY STENCIL. 



For Egg Breaking Establishments. 



FOREWORD : Pursuant to Section 39b of the Food and 

 Dairy Law, in force July ist, 191 5, the regulations contained 

 herein are issued for the information and guidance of those en- 

 gaged in the egg breaking industry. Consideration has been 

 given both towards securing for the consumer a wholesome and 

 nutritious product, and towards conserving eggs of food value 

 which would otherwise be destroyed. The main points in the 

 successful production of a wholesome frozen egg are : 



