268 ILLINOIS STATE DA^IRYMEN'S ASSOCIATION 



and dry her hands at a wash basin provided for that purpose, in 

 the breaking room. 



The separating of yolks and whites ''by hand" is strictly 

 prohibited. Such separation must be effected by a sanitary me- 

 chanical device. 



All employes in the tgg breaking room shall wear clean 

 white caps and outer garments of a washable material. 



Washing and Sterilizing Room : It should.be provided with 

 a waterproof floor, ample daylight, hot and cold water and live 

 steam. There shall be adequate facilities for the washing, rins- 

 ing and sterilizing of all utensils, containers, etc. All vats, re- 

 ceptacles, implements, etc., shall be thoroughly washed and ster- 

 ilized before using, and all floors and tables shall be scrubbed at 

 least once daily. 



Refrigerator Room : Ample facilities shall be provided at 

 each egg breaking establishment for the immediate cooling and 

 freezing of the liquid tgg product. Only after said products 

 have congealed may they be removed to a public cold storage 

 warehouse or other establishment of similar nature. 



Labeling: All cans, containers, vessels or packages of the 

 frozen, dessicated or other egg product shall be distinctly labeled^ 

 marked or branded with the true name of the article, with the 

 name and address of the manufacturer, or dealer and with the 

 following statement : Illinois License No 



The label on each package of these eggs should either bear 

 the date on which the product was prepared or a lot number. In 

 the latter case the establishment should preserve its records so 

 that the State Food Commissioner or his agent may trace from 

 the lot number the date and other information regarding the 

 product in question. 



The Food Department will not assume responsibility for 

 any claims of grade made by any egg breaking establishment. 



The fact that an egg product was prepared in a licensed egg 

 breaking establishment does not constitute exemption from all 

 the provisions of the Food and Dairy Act. 



