INDEX 



Page 



Letter of Transmittal 3 



List of Officers - 4 



By-Laws - 5 



Proceedings of Forty-second Annual Convention: 



— Invocation 9 



— Address of Welcome by Hon. E. K. Porter 10 



— Response by H. J. Credicott 11 



— Remarks by President J. P. Mason 13 



— Economic Production of Milk, by Charles Foss 15 



— Testing of Milk For Its Content of Butter Fat and Solids Not 



Fat, by Andrew A. Wollin 22 



—Relation of Feeds to Solids in Milk, by R. S. Hulce 32 



— Restoring and Retaining Soil Fertility, by Cyril G. Hopkins 39 



— Feed for the Dairy Cows, by Prof. J. A. McLean 50 



— Relation Between the Town Merchant and the Farmer in Up- 



To-Date Business Building, by J. D. Jarvis 59 



— Address of W. W. Marple at Southern Illinois Normal Uni- 

 versity 70 



— Address of Prof. Mortensen at Normal University 75 



— Address of T. A. Borman at Normal University 79 



— Address of Prof. J. D. Jarvis at Normal University 82 



— Quality in Butter and How to Secure It, by N. W, Hepburn... 86 



— Pasteurization, by Prof. M. Mortensen 97 



— Increasing the Value of Our Dairy Products, by F. W. Bouska. .103 



— Cream Grading, by J. B. Newman 113 



— Improving the Dairy Herd, by Prof. J. A. McLean 121 



—Dairy Cow Demonstration, by T. A. Borman 130 



— Remarks at Dairy Supper 134 



— Remarks by Hon. W. Scott Matthews 150 



— Appointment of Nominating Committee 151 



—The Dairy Bam, by H. P. Irish 151 



— Dairy Farming, by T. A. Borman 157 



—Market For Dairy Products, by E. K. Slater 163 



— Hog Raising a Dairy Side Line, by John Nelson 171 



