ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 125 



Reading of Scores 



MR. GEORGE CAVEN, SECRETARY. 



The Judge who scored the butter made one general criticism. He 

 said that most of the butter was too fresh. It was brought directly) from 

 the creamery and it still retains, or a good deal of it retains, the butter- 

 imilk flavor. A considerable part of the butter is wavy or mottled; 

 probably haste in getting it here, or failure to give the salt the proper 

 time to dissolve. Anyway there is a good deal of mottled or wavy butter, 

 and a great ma-ny of the entries a re scored off a little on^ color. 



BUTTER SCORES 



W. R. Harvey Clare 94^ 



H. S. Mack ... RO'Ckf ord 94 



A. D. Caincross Amboy 92 



Andrew Fredericks Manhattan 92 



Albert Faulkner Cherry Valley 97 



Matt Ludwig Goodings GGrove 95% 



Martin Gullickson . . . ■. Frankfort Station 93i/^ 



D. S. Chamberlain Belvidere 95 



Geo. Reed Belvidere 95^/^ 



J. S. Waspi Spring Grove 95 



Fred' Richard Somonauk 95 



L. E. Camp Elmoville 95^/4 



Harvey S. Crosland Capron 95 



Chas. W. Davis Woodstock 97l^ 



W. W. Fleming Alden 92 



D. C. Benton Kaneville 961/^ 



O. A. Seyf ried Dakota 94i^ 



Frank B. Thompson Greenwood 94 



Geo. Hoppensteadt Eagle Lake dSy^ 



H. R. Duell Sandwich 95 



Albert Winter Waterman 9QV2 



W. L. Lewis Belvidere 96 



Geo. F. Burton Mt. Carroll 941/^ 



K. B. Carpenter Thomson 92% 



