ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 2OI 



Sec. 2. AH acts or parts of acts inconsistent with this act are here- 

 by repealed. 

 Laws of 1881, page 75 (Revised Statutes, chapter 38, sections 9h-9o.) 



AN ACT to prevent and punish the adulteration of articles of food, drink 

 and medicine, and tne salie thereof when adulterated. (Approved 

 June 1, 1881.) 



Section 1. (That no person shall mix, color, stain, or powder, or 

 :>rder or permit any other person in his or heremploy to mix, color, stain, 

 j)r powder any article or food with any ingiredient or material, so as to 

 render the article injurious, to health, or depreciate the value thereof, 

 with intent that the same may be soldi; and no person shall sieli' or offer 

 for sale any such article so mixe d, colored, stained, or powdered. 



* * * * ♦ * * , 



Sec. 3. No person shall mix, color, stain, or powder any article of 

 food, drink, or medicine, or any article which enters into the composition 

 of food, drink, or medicine, with any other ingredient or material, 

 whether injurious to health or no I, for the purpose of gain or profit,, or 

 sell, or offer the same for sale, or permit any other person to sell or offer 

 for sale any article so mixed, colo red, sitained), or powdered, unless the 

 same be so manufactured, us,ed, or sold, or offered for sate under its' true 

 and appropriate name, and notice that the same is mixed or impure is 

 marked, printed, or stamped upon each package, roll, parcel, or vessel 

 containing the samie, so as to be and remain at all times readily visible, 

 or unless the person purchasing the same is> fully informed by the seller 

 of the true name and ingredients (if other than such «is are known by the 

 common name thereof) of such article of food, drink, or medicine, at the 

 time of making sale thereof or offering to sell the same. 



Sec. 4. No person shall mix oleomargarine, suine, butterine, beef 

 tat, lard, or any other foreign substance, with any butter or cheese in- 

 tended for human food, without distinctly marking, stamping, or label- 

 ing the article, or the package co ntalning the same, with the true and 

 appropriate name of such article, and the percentage in which such oleo- 



