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ILLINOIS STATE DAIRYMEN'S ASSOCIATION. 



that an article of food that does uot contain any ingredient injurious ta 

 health, and in the case of mixtures or compounds, which may be now, 

 or from time to time hereafter, known as articles of food under their own 

 distinctive names, or which shall be labelled so as to plainly indicate 

 that they are mixtures, combinations., compoundsi or blend's, and' not m- 

 cludiedj in diifinition fourth of this section, shall not be deemed to have 

 been adulterated: Provided, further, that all manufactuied articles of 

 food offered for sale bhall be distinctly labelled, marked or branded with 

 the namie of the manufactureir and place of manufacture, or the name 

 and address of the packer or dealer who sells same. 



15. No person shall manufacture for sale, offer or expose for sale^ 

 sell or deliver, or have in his possession with intent to sell or deliver, 

 any vinegar not in compliance with the provisions of this act. No vinegar 

 shall be sold as apple, orchard or cider vinegar which is not the product 

 of pure apple juice, known as apple cider and apple, orchard or cider vin- 

 egar upon test shall contain not less than one and three-fourths per cent, 

 by weight, of cider vinegar solids upon full evaporation at the tempera- 

 ture of boiling water. 



16. All vinegar made by fermentation and oxidation without the 

 intervention of distillation shall be branded with the name of the fruit or 

 substance from which the same is made. All vinegar made wholly or in 

 part from distilled liquor shall be branded "distilled vinegar." All fer- 

 mented vineglar not distilled shall contain not less than one and one- 

 fourth percent, by weight, upon full evaporation (at the temperature of 

 boiling water), of solids contained in the fruit from which said vinegar 

 is fermenrted, and said vinegar shall contain not less than two and a half 

 tenths of one per cent ash or mineral matter, the same being the product 

 of the material from which said v^inegar is manufactured. All vinegar 

 shall be made wholly from the fruit or grain from which it purports to 

 be or is represented to be made, shall contain no foreign substance, and 

 shall contain not less than four per cent, by weight, of absolute acetic 

 acid. 



