WORKS PUBLISHED BY 



COD LIVER OIL. 



The Three Kinds, Comparatively considered with their 

 Chemical and Therapeutic Properties. By L.J. DE JONGH, 

 M.D., translated with an Appendix and Cases, By EDWARD 

 CAREY, M.D. 



One volume 8vo. Cheap Issue, 2s. Qd. 



CONTEXTS. 



Source, Method of obtaining, and Physical Properties of Cod 



Liver Oil. 

 Chemical Composition of Cod Liver Oil. 

 Inquiry into the Medicinal and Therapeutic Properties of three Kinds 



of Cod Liver Oil. 

 Appendix and Cases. 



11 As a most useful addition to our knowledge on this interesting subject 

 we recommend the study of Dr. De Jongh's treatise, extended as it is, in its 

 present form, by its able Commentator." — Lancet. 



OUTLINES OF QUALITATIVE ANA- 



LYSIS FOR LABORATORY PRACTICE. By DR. 

 MUSPRATT, F.R.S.E. 



Second Edition. 8vo, 3*. Qd. 



All the Tables are mounted on Canvas. . 



MUSPRATT (DR. SHERIDAN) ON THE 



INFLUENCE OF CHEMISTRY in the Animal, Vegetable, 

 and Mineral Kingdom. Is. 



INSTRUCTIONS FOR MAKING UNFER- 



MENTED BREAD ; with Observations on its Properties, 

 Medicinal and Economic. By A PHYSICIAN. 



Sixteenth Edition, containing the New Formulae. Fcap. 8vo, Qd. ; or 

 Postage free, 8d. 



The object of this Tract, is to enable every one to make raised or Loaf 

 Bread, by a method that is simple and of easy adoption, without fermentation, 

 and without the waste of time and material Arhich that process occasions. 

 The bread so made, contains nothing in addition to the meal or flour, but 

 water or common salt, which are indispensable ingredients in all bread ; and 

 it is more wholesome as well as more grateful to the natural taste than 

 fermented bread. 



The Tract teaches further the little known but important truth, that bread 

 made with whole- meal is the best bread ; being more digestible, more 

 nourishing, and more economical, than bread made with fine flour. 



